Ema Datsi

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Easy Ema Datshi (Bhutan National Dish) Recipe - Bhutan Travelers
Making Ema Datsi


Ema datshi can be made with Different varieties of chilies: green chili, red chili, and/or white chili (green chili washed in hot water and sun-dried). There are so many variations to Ema Datshi, and people have their own personal preferences. Some like to have it cheesy with no soup, while others like to have it with soup. Some love to add ingredients like tomatoes, garlic, onion & stalk onion leeks. Some prefer it simple with only garlic, chilli and cheese. Some make it spicy while others prefer it mild. 

What will you need?

*1-2 per serving

  • 7 - 8 pieces Green Chilli
  • 1/2 a Tomato
  • 2 cloves Garlic
  • 1 cup diced Cheddar Cheese
  • 1 1/2 tsp Vegetable oil
  • 1/2 tsp Salt
  • 1 cup Water 

How to make Ema Datsi?

A quick and easy recipe that takes less 30 minutes to prepare. Very delicious and healthy and can be made as spicy or as mild as you like!

  • Add chilli, tomato, garlic, cheese, oil and salt in a pot. Then add a cup of water (or just below the level of ingredients)
  • Put the lid on to melt the cheese easily
  • Time may vary as per the chilli used and your location. Stir when the water is almost dry and the cheese has melted and spread over the ingredient. It is now ready to be served.

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